I will admit having talked with family pets over the years as if they were human. I’ve even projected conversations into their mouths. When my children were young, I wrote hand-illustrated stories about their pets. Judging by what I’ve seen in books and social media, I am not alone.
When it comes to food, I’m more utilitarian; some might say cretinous. I don’t get excited into flights of rhetorical fancy over food, with one possible exception: Blue Bell Homemade Vanilla Ice Cream. It’s the Texas-based company’s most popular flavor – and with good reason. They should market it as “heaven on earth.” Blue Bell ice cream is not sold in St. Louis, but I have a friend who makes runs to Rolla, Missouri, where it is sold, just to buy the ice cream.
Poet Sara Eddy is a beekeeper. She talks with her bees. She projects conversations and thoughts into the mouths and minds of her bees. And judging by her poetry, Eddy also enjoys food – each jam, truffles, honeycake, oysters, cantaloupe, dumplings, muffins, raspberries, donuts, olives, and burritos, to cite a few.
But in her hands, bees and food are something more than humorous stories or tributes to favorite things to eat. They are metaphors for life and its experiences, and she writes about both bees and food in ways both original and profound.
Eddy has published two chapbooks, or short collections, Tell the Bees (2019) and Full Mouth (2020). Published by Writing Maps, Tell the Bees is a short collection of eight poems, published as a type of pamphlet with color photographs of her own beehives. Full Mouth, part of the New Women’s Voices Series of Finishing Line Press, includes 30 poems, published in a more traditional short book format.
To continue reading, please see my post today at Tweetspeak Poetry.
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