Salt

After Matthew 5:13-16 

Use salt to enhance

the taste, just enough;

too little and it doesn’t

work; too much, and it

ruins the food. Leave

it on the shelf too long,

not using it, and it’s

good only to be thrown out.

 

You are salt,

salt of the earth,

used when the time

is right, when

the seasoning is

needed, to bring

the full flavor

of the food.

 

Photograph by Pavel Neznanov via Unsplash. Used with permission. 

Some Sunday Readings

 

An Overlooked Argument for Christianity – Gavin Ortlund at The Gospel Coalition.

 

When Your Child Moves Out as an Unbeliever – Stephen Jones at Increase Our Faith.

 

The Church Is Not a Museum – poem by Theresa Burley at What Christians Want to Know.